In the food industry for the production of the pork skin emulsion, for the disinfection of carcasses, as well as for the sanitary treatment of technological rooms, technological equipment and technological inventory in meat, dairy and poultry processing manufacturers
The mix of food acids, sodium bicarbonate
Appearance: Liquid
Color: No color (transparent)
Smell: Neutral
PH of 1%: 3
Viscosity, 2% at 750 °C, mPa/s: 40-100
Ingredients: lactic acid E270, malonic acid E296, ascorbic acid E300, citric acid E330, tartaric acid E334, sugar, sodium bicarbonate, water
Cadmium: 1.0 mg/kg
Arsenic: 3.0 mg/kg
Mercury: 1.0 mg/kg
Radionuclides (in the recovered product), no more than: cesium — 137 bq/kg, strontium (90) – 160 bq/kg
Canister 25 kg net
To store in dry storage rooms at a relative humidity of no more than 75%. Shelf life is 2 years from the production date
Products is produced without the use of genetically modified sources of raw materials
ЕСЛИ ВЫ ХОТИТЕ УЗНАТЬ БОЛЬШЕ О НАШИХ ПРОДУКТАХ — НАПИШИТЕ НАМ И МЫ ОБЯЗАТЕЛЬНО ОТВЕТИМ