The beef protein is used in the production of meat products over 0,5% according to the technical documentation and regulation of the manufacturer.
Beef collagen protein – 100%
Product appearance: fibrous powder
Colour: from white to light cream
Smell: neutral
Mass fraction of protein (in terms of dry matter): not less than 90% (coefficient 5.62)
Mass fraction of moisture: not more than 5%
Mass fraction of fat: not more then 3%
Mass fraction of ash content: not more than 8%
Mass fraction of collagen (in terms of protein): 70% at least
The number of mesophilic aerobic and facultative anaerobic microorganisms – no more than 1*10⁵
Coliforms content – absent in 1 g
Pathogenic microorganisms (including salmonella) – absent in 25 g.
рН 6,5 – 9
Moisture binding capacity in cold water, not less than 800%
Moisture binding capacity in hot water, not less than 3200%
8 kg three-layer paper package with the inner laminated layer
12 months in dry warehouses in standard undamaged packaging, no more than 25°C and a relative humidity of no more than 88%
Products is produced without the use of genetically modified sources of raw materials
ЕСЛИ ВЫ ХОТИТЕ УЗНАТЬ БОЛЬШЕ О НАШИХ ПРОДУКТАХ — НАПИШИТЕ НАМ И МЫ ОБЯЗАТЕЛЬНО ОТВЕТИМ